What is Whey Protein? Whey Protein contains premium quality whey protein. Produced in GMP-certified facilities in the UK, this product offers 23 g of protein per serving. With 5.3 g of BCAAs, 10.9 g of EAAs, and 3.8 g of glutamine precursors from whey protein per serving, it will meet your amino acid needs in the purest form and at an affordable price. Protein contributes to the growth and maintenance of muscle mass.* Protein also helps maintain normal bones.* The whey protein raw material comes from Arla Foods, a global dairy and food company based in Denmark. The company has a strong reputation for quality and sustainability. Arla Foods' WPC80 (Whey Protein Concentrate 80) raw material is produced in accordance with these standards. *Regulation on the Use of Health Claims in Food and Supplements (Official Gazette No. 32169 / dated April 20, 2023) Significant Features of Whey Protein: - Protein per serving: Chocolate: 23 g (76%) Banana: 23 g (77%) Cookie: 23 g (75%) Biscuit: 23 g (76%) Salted Caramel: 23 g (75%) Vanilla: 23 g (76%) - BCAA from the natural structure of whey protein: Chocolate: 5.3 g (23%) Banana: 5.1 g (22%) Cookie: 5.3 g (23%) Biscuit: 5.3 g (22%) Salted Caramel: 5.3 g (23%) Vanilla: 5.3 g (23%) - Glutamine precursors: Chocolate: 3.8 g (16%) Banana: 4.1 g (18%) Cookie: 3.8 g (16%) Biscuit: 3.8 g (16%) Salted Caramel: 3.8 g (16%) Vanilla: 3.8 g (16%) - 23 g (76%) protein per serving - 5.3 g (23%) BCAA from the natural structure of whey protein - 3.8 g (16%) glutamine precursors - Arla Foods WPC80 brand protein raw material - Produced in modern facilities complying with European standards and GMP certification - Contains no added active ingredients - Raw material origin: Denmark The table of contents is based on vanilla flavor. A comparison of the nutritional value of flavors is shown in the table below: Flavor Chocolate Banana Cookie Biscuit Salted Caramel Vanilla Serving Size (g) 30 30 30 30 30 30 Energy (Kcal) 118 118 118 117 115 117 Fat (g) 1.9 2.2 1.9 1.8 1.8 1.8 -Saturated Fat (g) 1.2 0.7 1.2 1.1 1.1 1.1 Carbohydrate (g) 2.4 1.5 2.6 2.4 2.3 2.3 -Sugar (g) 1.9 1.5 2.3 1.9 1.9 1.9 Protein (g) 23.0 23.0 23.0 23.0 23.0 23.0 Salt (g) 0.18 0.26 0.37 0.36 0.70 0.39 500 Grams Serving Size: 1 Scoop (30g) Number of Servings: 16 % Daily Value (DV) per Serving 6 118kcal 6% Energy 46 23.0g 46% Protein 3 1.9g 3% Fat 6 1.2g 6% Saturated Fat 0.0g ** Trans Fat 1 2.4g 1% Carbohydrate 2 1.9g 2% Sugar 0 0.0g 0% Fiber 3 180.0mg 3% Salt 100 1.4mg 100% Vitamin B6 (Pyridoxine) Amino Acid Profile per Serving of Protein 1,100mg ** Alanine 900mg ** Arginine 2,300mg ** Aspartic Acid 900mg ** Phenylalanine 500mg ** Glycine 3,700mg ** Glutamic Acid 500mg ** histidine 1.100mg ** Isoleucine (BCAA) 2,400mg ** Leucine (BCAA) 2,000mg ** Lysine 500mg ** methionine 1,300mg ** proline 1,400mg ** Cool 500mg ** cysteine 700mg ** tyrosine 1,500mg ** threonine 400mg ** Tryptophan 1,200mg ** Valine (BCAA) * Values are calculated based on 2000 kcal/day and may vary depending on gender, age, and physical activity. ** Daily values have not been determined.
What is Whey Protein? Whey Protein contains premium quality whey protein. Produced in GMP-certified facilities in the UK, this product offers 23 g of protein per serving. With 5.3 g of BCAAs, 10.9 g of EAAs, and 3.8 g of glutamine precursors from whey protein per serving, it will meet your amino acid needs in the purest form and at an affordable price. Protein contributes to the growth and maintenance of muscle mass.* Protein also helps maintain normal bones.* The whey protein raw material comes from Arla Foods, a global dairy and food company based in Denmark. The company has a strong reputation for quality and sustainability. Arla Foods' WPC80 (Whey Protein Concentrate 80) raw material is produced in accordance with these standards. *Regulation on the Use of Health Claims in Food and Supplements (Official Gazette No. 32169 / dated April 20, 2023) Significant Features of Whey Protein: - Protein per serving: Chocolate: 23 g (76%) Banana: 23 g (77%) Cookie: 23 g (75%) Biscuit: 23 g (76%) Salted Caramel: 23 g (75%) Vanilla: 23 g (76%) - BCAA from the natural structure of whey protein: Chocolate: 5.3 g (23%) Banana: 5.1 g (22%) Cookie: 5.3 g (23%) Biscuit: 5.3 g (22%) Salted Caramel: 5.3 g (23%) Vanilla: 5.3 g (23%) - Glutamine precursors: Chocolate: 3.8 g (16%) Banana: 4.1 g (18%) Cookie: 3.8 g (16%) Biscuit: 3.8 g (16%) Salted Caramel: 3.8 g (16%) Vanilla: 3.8 g (16%) - 23 g (76%) protein per serving - 5.3 g (23%) BCAA from the natural structure of whey protein - 3.8 g (16%) glutamine precursors - Arla Foods WPC80 brand protein raw material - Produced in modern facilities complying with European standards and GMP certification - Contains no added active ingredients - Raw material origin: Denmark The table of contents is based on vanilla flavor. A comparison of the nutritional value of flavors is shown in the table below: Flavor Chocolate Banana Cookie Biscuit Salted Caramel Vanilla Serving Size (g) 30 30 30 30 30 30 Energy (Kcal) 118 118 118 117 115 117 Fat (g) 1.9 2.2 1.9 1.8 1.8 1.8 -Saturated Fat (g) 1.2 0.7 1.2 1.1 1.1 1.1 Carbohydrate (g) 2.4 1.5 2.6 2.4 2.3 2.3 -Sugar (g) 1.9 1.5 2.3 1.9 1.9 1.9 Protein (g) 23.0 23.0 23.0 23.0 23.0 23.0 Salt (g) 0.18 0.26 0.37 0.36 0.70 0.39 500 Grams Serving Size: 1 Scoop (30g) Number of Servings: 16 % Daily Value (DV) per Serving 6 118kcal 6% Energy 46 23.0g 46% Protein 3 1.9g 3% Fat 6 1.2g 6% Saturated Fat 0.0g ** Trans Fat 1 2.4g 1% Carbohydrate 2 1.9g 2% Sugar 0 0.0g 0% Fiber 3 180.0mg 3% Salt 100 1.4mg 100% Vitamin B6 (Pyridoxine) Amino Acid Profile per Serving of Protein 1,100mg ** Alanine 900mg ** Arginine 2,300mg ** Aspartic Acid 900mg ** Phenylalanine 500mg ** Glycine 3,700mg ** Glutamic Acid 500mg ** histidine 1.100mg ** Isoleucine (BCAA) 2,400mg ** Leucine (BCAA) 2,000mg ** Lysine 500mg ** methionine 1,300mg ** proline 1,400mg ** Cool 500mg ** cysteine 700mg ** tyrosine 1,500mg ** threonine 400mg ** Tryptophan 1,200mg ** Valine (BCAA) * Values are calculated based on 2000 kcal/day and may vary depending on gender, age, and physical activity. ** Daily values have not been determined.