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Enjoy a guilt-free sweetness with Splenda, the most popular low-calorie sugar substitute in the US. Perfect for those looking to reduce sugar intake without sacrificing flavor.

Each tablet of Splenda is equivalent to 2 calories, making it a smart choice for a sugar alternative. With 100 grams yielding the sweetness of 3850 calories of sugar, you can indulge your sweet tooth while keeping your calorie count low.

Splenda is based on sucralose, a non-caloric sweetener that contains no aspartame or saccharin. Available in both tablet and granular (powder) forms, Splenda can be used in beverages, foods, baking, and more.

  • Form: Effervescent Tablet (Dissolvable)
  • Contents: Sweetener (Sucralose)

Usage Instructions: Simply dissolve one tablet in hot or cold beverages, or use in recipes where sugar is needed for sweetness.

Package Contents: Each package contains 500 tablets of Splenda sweetener.

Care Instructions: Store in a cool, dry place to maintain freshness.

35% off

Splenda Sweetener 500 Tablets

by Splenda
Regular price $30.95 $20.12 35% off
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Enjoy a guilt-free sweetness with Splenda, the most popular low-calorie sugar substitute in the US. Perfect for those looking to reduce sugar intake without sacrificing flavor.

Each tablet of Splenda is equivalent to 2 calories, making it a smart choice for a sugar alternative. With 100 grams yielding the sweetness of 3850 calories of sugar, you can indulge your sweet tooth while keeping your calorie count low.

Splenda is based on sucralose, a non-caloric sweetener that contains no aspartame or saccharin. Available in both tablet and granular (powder) forms, Splenda can be used in beverages, foods, baking, and more.

  • Form: Effervescent Tablet (Dissolvable)
  • Contents: Sweetener (Sucralose)

Usage Instructions: Simply dissolve one tablet in hot or cold beverages, or use in recipes where sugar is needed for sweetness.

Package Contents: Each package contains 500 tablets of Splenda sweetener.

Care Instructions: Store in a cool, dry place to maintain freshness.

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